This dry, non-alcoholic white wine shows itself with aromas of green apples and gooseberries. Due to its refreshing acidity, it can be pleasantly consumed as a wine spritzer.
The composition of the Cuvée is known in France as the assemblage. This refers to either the common pressing, or the fermentation of different grape varieties in a fermentation tank for the production of wine, or the subsequent combination of batches of wine of different grape varieties or locations. The wine obtained in this way is called Cuvée.