Riesling is naturally considered to be a pure grape variety and fine tart variety in our assortment. It comes with the typical acidity and pointedness, a beautiful structure and a fine play of aromas, in particular citrus fruits and green apples.
Carl Jung Alcohol-Free Riesling
Riesling has the special ability to produce wonderfully aromatic, balanced wines with little produced alcohol. The Riesling is a slowly maturing grape variety, whose characteristic element is the fruity acidity.
R 152,80 incl. VAT
| KCAL | 18 Kcal per glass (100ml) |
|---|---|
| DRINKING TEMP | 6-8°C |
| ALCOHOL | < 0,5 Vol.% |
| VOLUME | 750 mL |
| ORIGIN | EU |
Wine specs
Tasting notes
Wine specs
Food pairing notes
A clear, fruity wine typical of this grape. It is clean on the palate and has a fruity acidity with a long finish. Riesling pairs well with salads and fish dishes. Best consumed at 6-8°C.
It is predestined for the northern growing areas, where it reaches maturity in the late autumn sun. Depending on the location (soil type and micro-climate) it produces wines with very different nuances. If you come from the beautiful Rheingau, one of the most renowned growing areas for this grape variety, you simply have to have a passion for Riesling.
Wine specs
Winemaker notes
More than 100 years ago, Dr. Carl Jung developed a patented process for de-alcoholisation in the wine cellar of his family business.
Still it continues today, with the most modern production facilities and new technologies for non-alcoholic sparkling wine and wines.
With every bottle, Carl Jung Wines transport their expertise and the experience of more than a century – and inspire customers in now over 30 countries.
