Carl Jung Alcohol-Free Riesling

Riesling has the special ability to produce wonderfully aromatic, balanced wines with little produced alcohol. The Riesling is a slowly maturing grape variety, whose characteristic element is the fruity acidity.

R 152,80 incl. VAT


18 Kcal per glass (100ml)




< 0,5 Vol.%


750 mL



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Wine specs

Tasting notes

Riesling is naturally considered to be a pure grape variety and fine tart variety in our assortment. It comes with the typical acidity and pointedness, a beautiful structure and a fine play of aromas, in particular citrus fruits and green apples.

Wine specs

Food pairing notes

A clear, fruity wine typical of this grape. It is clean on the palate and has a fruity acidity with a long finish. Riesling pairs well with salads and fish dishes. Best consumed at 6-8°C.

It is predestined for the northern growing areas, where it reaches maturity in the late autumn sun. Depending on the location (soil type and micro-climate) it produces wines with very different nuances. If you come from the beautiful Rheingau, one of the most renowned growing areas for this grape variety, you simply have to have a passion for Riesling.

Wine specs

Winemaker notes

More than 100 years ago, Dr. Carl Jung developed a patented process for de-alcoholisation in the wine cellar of his family business.

Still it continues today, with the most modern production facilities and new technologies for non-alcoholic sparkling wine and wines.

With every bottle, Carl Jung Wines transport their expertise and the experience of more than a century – and inspire customers in now over 30 countries.