Introducing South Africa’s first international Fermented Food Festival held in Cape Town, South Africa in 2023/2024.

A trend-setting trade, health and lifestyle event presenting the best selection of fermented foods in South Africa, with South Korean companies attending as exhibitors to reveal cutting-edge insights on gut, body and mind health. Three days of inspiring talks, demos, workshops and discussions to enlighten the gut, body and mind. 

Fermentation is a traditional method of preserving food that dates back centuries. We recognise the current and growing popularity of this artisanal, time-honoured method of preserving food, and how extracting and enhancing its nutritional value has powerful healing effects on our overall health. South Africa is bursting with world-class fermented food products, and now is our moment to bridge the gaps and bring the trade together under one roof.

Exhibitor entries now open here. Tickets for the public coming soon.